Grape variety: Favorita 100%.
Yield: 90 quintal per hectare.
Maximum yield of grapes: 70%.
Colour: very pale straw yellow, with greenish
tints.
Bouquet: fruity, pleasant and persistent.
Taste: dry, well-balanced, characteristic,
fresh and fragrant.
Alcohol content: 11,5% vol.
Minimum total acidity: 5,5 – 6 gr. per thousand.
Production area: Cossano Belbo and Rocchetta
Belbo.
Ageing: ready to be drunk young.
Food pairings: excellent as an aperitif, very
good with starters and first courses; ideal with fish, shellfish and seafood in
general.
Optimal serving temperature: 6° – 8° C.
Storage: keep the bottles horizontal, in a cool room and away from light.