Appellation DOC: D.P.R December 14, 2010.
Grape Variety: Cabernet franc.
Vine training system: Guyot.
Production Area: Borgomale.
Harvest time: Ottobre.
Yield: 100 quintal per hectare.
Maximum yield of grapes: 70%.
Soil: Medium mix, tending to calcareous.
Colour: Typical ruby red.
Bouquet: very intense bouquet.
Taste: dry and well-structured.
Alcohol content: 12% vol.
Minimum total acidity: 4,5 gr/l.
Food pairings: The Cabernet is ideal with every type of meat and also excellent with cheese.
Optimal serving temperature: 16-18° C.